Artisan Bread & Enriched Doughs

Course Summary

A practical and creative course designed for adults who want to develop their bread making skills further. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads. Students will gain an understanding of bread making and associated techniques, as well as specialist skills which will develop your creative side.

Entry Requirements

There are no formal entry requirements for this course

How Is It Assessed

On successful completion you will achieve a Stoke on Trent College Certificate in Cake Decorating

How Is It Taught

Practically

What Else Do I Need To Know

Students will be expected to bring their own equipment or purchase some tools prior to and during the course.