Chocolate Creations Made Simple

Course Summary

This course is aimed at adults interested in developing essential chocolate-making techniques. Learners will explore tempering, moulding, filling, shaping, and decorative finishes in more depth. The 5-week programme builds confidence, strengthens technical skills, and encourages creative design. Completion of this course supports progression into more advanced cake decorating or additional chocolate-based modules.

Entry Requirements

There are no formal entry requirements for this course

How Is It Assessed

On successful completion you will achieve a Stoke on Trent College Certificate in Cake Decorating

How Is It Taught

Practically

What Else Do I Need To Know

Students will be expected to bring their own equipment or purchase some tools prior to and during the course.