Chocolate Work: Easter Eggs

Course Summary

This course is for adult students and is intended for all those who are interested in Basic chocolate work. The course will provide learners with an opportunity to learn the skills needed in tempering, moulding, filling and shaping chocolate . Students will gain an understanding of chocolate and associated techniques, as well as specialist skills which will develop your creative side and enable you to progress onto other elements of the Cake Decorating course or further chocolate course