Entry Requirements
GCSE Grade 3 or above in English or Maths.
How Is It Assessed
The End Point Assessment for this apprenticeship consists of an on-demand test, practical observation and a professional discussion.
How Is It Taught
During the practical period, you will attend college one day a week and for the remaining part of your contracted hours, will be in the workplace building on your knowledge, skills and behaviours.
What Could I do Next
On completion of this apprenticeship, you may wish to consider to further progress you training and consider the Level 3 Chef de partie or Level 3 Senior Production Chef Apprenticeships.
What Else Do I Need To Know
You will be assigned a Skills Coach who will visit and support you in the workplace and complete progress reviews in preparation for your End Point Assessment.